Solution Module
Kulinaria offers a digital training package as a basis,
that gives you and your employees the most important information on the hygienic handling of food. Thus you fulfill the training obligation according to the European Regulation (EG) No. 852/2004 on food hygiene. At the same time,
the requirements of DIN 10514 hygiene training are met.
Including follow-up instruction according to the infection protection Act and training certificate.
Optional Certifications through ourCooperation Partner TÜV RheinlandLet your high quality and service standards be sealed!
