Of course, you can have your company inspected externally and independently with a one-off hygiene audit. Finally, you will receive a written audit report, from which you and your staff can take your status quo. Only regular audits can ensure that the HACCP concept works and is also lived. This means that we audit your company at regular intervals.

You get a high level of safety and the hygiene level of your company is significantly increased. In addition, in this way, with continuous hygienic working methods, you are optimally prepared for official food control. Take advantage of this positive advertising effect and show your customers that they are taking on their responsibilities through voluntary checks. They underline your quality standards and set yourself apart from other competitors.